Case studies: Food and beverage manager: Antonio

Antonio did a degree in languages but, as his passion was food, he opted for a career in catering management. He is now a food and beverage manager.

I believe that a passion for food and gastronomy is perhaps the most important quality needed by anyone who wants a career in the catering management field. Then he or she needs to gain as much hands-on experience as possible.

I began doing summer jobs as a kitchen porter when I was 13 years old. My father was an executive chef, and I inherited his passion for food. Over the next seven years, I gained experience through seasonal jobs waiting tables and as various types of chefs.

I did a degree in languages, but as my passion was food, I chose to continue in this area when I graduated. At the age of 20, I went into business ownership opening a cocktail bar, then later a small restaurant and eventually a small hotel (20 rooms) with a restaurant. I closed this business when I moved to London.

I started at Holiday Inn in 2006 as food and beverage supervisor and was promoted a year later to assistant food and beverage manager. I have been in my current role as food and beverage manager since August 2008.

A typical day on the job can range from 10 to 12 hours but may be as long as 18 hours when there are special functions to cater for. My day usually starts at around 7.30 or 8.00am, and the first thing I do is check that the breakfast shift is running smoothly. The job involves a lot of planning, and usually there are orders to be placed, quality and stock control to be checked, budgeting, and planning for the coming days or weeks. This includes taking account of any large or special events. I also regularly attend meetings within the hotel and with clients. Conducting training for staff is another key part of the job. This involves regular on-going training as well as coordinated group training sessions.

The current (2009) economic recession has had a significant effect on the industry and has made forecasting difficult. However, I still find my work rewarding and love the selling aspect of the job the most. A negative aspect of this profession is that the long hours can take a toll on family life.