Case studies: Dairy manager trainee: Stuart Nicholls

Stuart weighs up the long hours as a trainee dairy manager with the enjoyment of managing the life cycle of cattle...

In my second year at the University of Nottingham, I saw a presentation at university from the Dairy Manager Scheme, which made me aware of what it had to offer. I kept contact details for the scheme and decided to get in touch with them in my final year.

I applied for the scheme in March of my final year and had an interview in April, when I was then offered a place on the scheme. The scheme is based around four six-month placements on farms with training provided both on and off farm.

My BSc in Agriculture was very relevant to the scheme, and even though a degree in agriculture or similar subject was not required, it was preferred in the application process.

My degree provided a scientific background to the practical work I carry out on a day to day basis, allowing me to have a greater understanding of why things are carried out, such as weaning calves. It has also allowed me to understand in greater detail the animals I work with, such as the reproductive cycle in cattle and what to look out for in terms of problems and key signs, such as bulling. I have also developed managerial skills, computer skills and a wider understanding of the agricultural industry through my degree, which are all vital in the workplace. The wider life experiences that I got from university were also important as they gave me the managerial and people skills necessary for the job.

A typical day starts with milking at 4.30am. After that, I carry out general duties, which include calf care, freshly calved cow checks, general animal health and welfare and maintenance of machinery. I end the day with another afternoon milking session, which finishes at 6.30pm. I work a shift pattern of ten days on and four days off.  
 
I really enjoy managing the life cycle of an animal, from the birth of calves through to milking the fully grown cow, which produces an end product for human consumption. All decisions have an impact that can be seen, if not immediately, then later in the life of the animals, which in turn affects the profitability of the unit.

The hours of the job can be long and anti-social and are probably the most challenging aspect of the work. It is hard to fit in a social life when you are away from friends and family so maximising the time off is essential.

I would recommend carrying out a period of work experience to anyone who wishes to enter this career. A sound understanding of the practical aspects of the sector you wish to work in is key, coupled with strong theoretical knowledge. You also have to be prepared to work from the bottom up, even when entering the industry with a degree.

AGCAS

Sourced by AGCAS editors

Date: 

September 2010

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