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Animal nutritionist: Job description and activities

Job description

Animal nutritionists work to increase, apply and promote understanding of the effect of diet on the health, well-being and productivity of animals.

They are active mostly in the field of agriculture, but may also work on the production of food for zoo and companion animals (pets), and advise on issues related to feeding them.

Animal nutritionists have expertise and interest in both the sciences and animal welfare and often need strong business management and communication skills. They can be found working for government departments, agricultural advisory bodies, international development agencies, educational and research institutions, animal food production companies and as freelance consultants.

Typical work activities

Animal nutritionists can be generally divided into those who work directly with farmers and those who work for feed companies.

Typical work activities include:

• evaluating the chemical and nutritional value of feeds, feed supplements, grass and forage for commercial and companion animals, fish and birds;
• formulating diets and rations to maximise growth, reproduction, health and/or performance;
• assessing the relative nutritional and economic value of feeding systems;
• researching the effectiveness of dietary regimes;
• conducting animal-based studies and laboratory trials;
• in academic posts, teaching courses on animal nutrition;
• liaising with producers and clients to understand their targets and objectives, and the specific needs of the market;
• monitoring feed formulations to meet quality performance and animal health standards;
• providing advice on nutrition to farmers, other animal owners, veterinarians and government bodies;
• rationalising animal feed manufacturing techniques;
• expanding existing ranges of animal food products and developing new ones;
• supporting commercial teams in producing and launching new products;
• carrying out sales and marketing strategies following the launch of a new product;
• balancing a growing consumer interest in quality with the need to develop competitive agricultural systems;
• maintaining expertise in nutritional trends and keeping up to date with regulatory changes;
• using IT to formulate diets, conduct research and generate reports;
• investigating nutritional disorders and the safe storage of feeds, often in conjunction with veterinary surgeons.

AGCAS

Written by Janice Smith, AGCAS

Last updated:

June 2008

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