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The programme aims to equip graduates for careers in the wine industry, from vineyard management to wine retailing. The course is made up of five core modules and four focus modules, which are specific to the wine industry and give the programme its distinctive flair.

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The course enables graduates to acquire the specialist knowledge and skills necessary for professional practice as a rural property manager and for entry to the relevant professional bodies, the Royal Institution of Chartered Surveyors (RICS) and Central Association of Agricultural Valuers (CAAV). The emphasis of the programme is one the practical integration and development of traditional core elements of a land management programme.

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Training is provided for all research students in formulating research enquiries, research methodology, statistics and IT (e.g. Genstat), and in techniques for individual projects.

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Training is provided for all research students in formulating research enquiries, research methodology, statistics and IT (e.g. Genstat), and in techniques for individual projects.

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Students will spend the first two semesters based on campus, in full-time study. The terms are case study based learning which increase in complexity as they progress.

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The MBA provides the opportunity for future managers to gain an understanding and experience of producers, processors, consumers and policy makers within at least two of the major trading blocs and markets in the world. The course focuses on the food and agribusiness industry and provides a unique opportunity for transatlantic study to put the management subjects concerned into a European or USA context.

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Unique to RAC, it provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Students design their programme of study by selecting from the Colleges extensive undergraduate and postgraduate modules.

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The programme aims to equip graduates for careers in the demanding and exciting world of equine and related businesses. An important objective is to develop a broad awareness of business thinking, encouraging students to be highly adaptable, open-minded and creative in their approach to equine business management.

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Training is provided for all research students in formulating research enquiries, research methodology, statistics and IT (e.g. Genstat), and in techniques for individual projects.

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The programme allows students to focus solely on general business or select modules enabling a focus on wine, food, equine, agriculture or international business to contextualise their studies in a sector of their choice. It offers an opportunity for those who would like to work in this area to study the marketing, finance, economics, people management, and strategic issues faced by businesses in the UK and internationally.

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