Taught course

Food and Drink Innovation

Institution
Abertay University · School of Science, Engineering and Technology
Qualifications
MSc

Entry requirements

Applicants must hold an honours degree at 2.2 (lower second class) or better in a suitable subject such as: biosciences, chemistry, science, product design, engineering, food, nutrition or consumer science degree, computing, marketing, or business.

Months of entry

January, September

Course content

The MSc Food and Drink Innovation offers a unique postgraduate experience, specifically designed in discussion with industry bodies including Scotland Food and Drink, Skills Development Scotland, and Interface Food & Drink.

As a postgraduate student, you’ll will work in mixed-discipline teams with other highly talented individuals to develop innovative solutions pertinent to challenges faced in the contemporary food and drink industry.

Working closely with academic staff who are highly experienced in the food and drink industry and academic teaching, and under the guidance and mentorship of food and drink industry representatives, you’ll develop professional skills and knowledge relevant to the sector.

Qualification and course duration

MSc

full time
12-18 months

Course contact details

Name
Student Recruitment Office
Email
sro@abertay.ac.uk
Phone
01382 308080