Applicants must hold an honours degree at 2.2 (lower second class) or better in a suitable subject such as: biosciences, chemistry, science, product design, engineering, food, nutrition or consumer science degree, computing, marketing, or business.
Months of entry
The MSc Food and Drink Innovation offers a unique postgraduate experience, specifically designed in discussion with industry bodies including Scotland Food and Drink, Skills Development Scotland, and Interface Food & Drink.
As a postgraduate student, you’ll will work in mixed-discipline teams with other highly talented individuals to develop innovative solutions pertinent to challenges faced in the contemporary food and drink industry.
Working closely with academic staff who are highly experienced in the food and drink industry and academic teaching, and under the guidance and mentorship of food and drink industry representatives, you’ll develop professional skills and knowledge relevant to the sector.
Qualification and course duration
Course contact details
- Student Recruitment Office
- 01382 308080