Sustainable and Efficient Food Production

Entry requirements

2:2 Bachelors (Honours) degree in a relevant subject area or equivalent. Non-graduates must have at least 24 months of relevant full-time work experience in an agri-food industry.

Months of entry

January, May, September

Course content

Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. The programme provides flexible, accessible, postgraduate level training for people employed in the agri-food sector. Training comprises distance learning modules and work-based research projects. These are accessible as CPD or as credit-bearing units, which can be built towards a range of postgraduate qualifications.