You must have an Honours degree with a 2:1 or above which includes the study of human physiology and biochemistry (including cell biology, concepts of cell theory, an understanding of the fundamentals of biological chemistry; key biochemical molecules and their role in cellular activities; physiological processes at the organ and systems level).
Suitable degrees include; biomedical science, human nutrition, nutritional science, biochemistry, human biologym physiology or health sciences.
You must also have GCSEs (or equivalent) in mathematics and English at grade C or above.
Months of entry
As the only qualified health professionals to assess, diagnose and deliver interventions for diet and nutrition-related problems, there has never been a greater demand for qualified, knowledgeable dietitians to contribute to improving the health and wellbeing of individuals and the wider public. Our MSc in Dietetics will provide you with the knowledge, skills and professional approach needed for practice in a contemporary healthcare environment.
You will gain knowledge in food science, applied nutrition, clinical pathology and pharmacology, social science and therapeutic dietetics. Development of key skills, including communication, research and professionalism will enable you to become a compassionate and competent practitioner who can deliver effective, evidence-based and quality-driven care. You'll learn in specially built clinical skills rooms, with specialist space so you can get the best training possible.
Information for international students
If English is not your first language, you must have an IELTS score of 7.0, with no element below 6.5.
Fees and funding
Qualification, course duration and attendance options
- full time24 months
- Campus-based learningis available for this qualification
Course contact details
- +44(0)121 331 5595