For those holding initial degrees, their awards would normally be expected to be in a discipline related to food safety, food science and technology, public health or food industry management. Applicants with non-graduate qualifications which Cardiff Metropolitan University has deemed to be of a satisfactory standard for the purpose of postgraduate study (will be considered, particularly if they are able to demonstrate significant experience in a relevant setting. For candidates whose first language is not English, such candidates must normally be able to demonstrate, on entry, English Language proficiency at or equivalent to an IELTS score of at least 6.5.
Months of entry
The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels.
Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this PgCert/PgDip/MSc has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.
Information for international students
Before making an application, international students (those outside of the EU), should contact the International Office at Cardiff Met to discuss the necessary procedures in relation to studying with us. For further information visit our website.
Fees and funding
Tuition Fees and Financial Support
For up to date information on tuition fees and the financial support that may be available. Please refer to www.cardiffmet.ac.uk/fees.
The university also offers a postgraduate scholarship scheme to help students whilst at university. To see if you are eligible, visit www.cardiffmet.ac.uk/scholarships.
Qualification and course duration
Course contact details
- Colin Powell