BSc in Food Science/Technology or relevant honours degree in science. Occasionally applicants with degrees in other disciplines may be considered if the can demonstrate substantial senior-level experience in within the food industry.
In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. The applied nature of the programme and the emphasis on critical reflection requires candidates to have relevant experience on which they can focus and develop their studies.
All candidates must be working in a food and/or drink manufacturing environment to enable them to apply the practical elements of the assignments.
Months of entry
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme, since it is delivered by electronic means only.
Qualification and course duration
Course contact details
- Student Recruitment Team
- 029 2041 6044