Entry requirements - general Deakin University offers admission to postgraduate courses through a number of Admission categories. In all categories of admission, selection is based primarily on academic merit as indicated by an applicant's previous academic record. The minimum requirements are successful completion of a three-year undergraduate degree, or equivalent, from an approved university or other educational institution or successful completion of other equivalent qualifications gained by examination, or approved professional or industrial experience. International students must also meet the postgraduate English language requirements. Entry requirements - specific Applicants must hold a three year Bachelor's degree or equivalent in a relevant cognate area (for example: science, health sciences, nutrition, food science, exercise science, biomedical science, allied health or nursing). 50% of each of the first and second years of the applicants’ undergraduate degree must be composed of bioscience, chemistry, physiology and biochemistry, including a minimum 15% of a full-year load each of biochemistry and physiology. This is usually at least two biochemistry subjects at second year level where first year chemistry is a pre-requisite of these subjects and two physiology subjects also at second year level. Applicants are also required to have completed at least 4 units (equivalent to 4 Deakin credit points) of nutrition and food science study covering content relating to principles of nutrition, lifespan nutrition, diet and disease and food science. Applicants can find additional information on the Postgraduate course applications website at the extra requirements link. Potential applicants should seek further information in regards to the exact content of the pre-requisite nutrition units needed. International students who have an IELTS score of 7 across all bands may apply for entry into the course providing they have met the prerequisites for entry.
Months of entry
Deakin was the first university to offer a course in dietetics in Australia and has been proudly offering Dietitians Association of Australia (DAA) accredited courses for more than 35 years.
Deakin’s Master of Dietetics is a postgraduate-level, three-trimester professional training program that builds on your undergraduate knowledge in nutrition, physiology and biochemistry, to develop skills and competencies in dietary management in both health and disease.
The Master of Dietetics is accredited by the Dietitians Association of Australia (DAA). Students graduating from accredited courses are eligible for full membership of the DAA and the Accredited Practising Dietitian (APD) program and to work in all areas of dietetics.
Qualification and course duration
Master of Dietetics
Course contact details
- Deakin International
- +61 3 9627 4877