Taught course

Food Science, Technology and Nutrition

Institution
Dublin Institute of Technology · School of Biological Sciences
Qualifications
MSc

Entry requirements

2.2 honours degree in a relevant discipline.

Months of entry

September

Course content

This new MSc programme is aimed at graduates intending to follow or develop their careers in food science, technology, and nutrition as related to food production, health and allied areas. The programme aims to foster and develop knowledge and awareness of scientific trends and health issues in a global context.

The programme will be organised in a modular format and offers graduates the opportunity to carry out a scientific project in one of the partner institutions in Ireland, Belgium, Germany or Portugal.

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Michael Mulvaney
Email
michael.mulvaney@dit.ie
Phone
+353-1-402 4931