Taught course

Food Science, Technology and Nutrition

Institution
Dublin Institute of Technology · School of Biological Sciences
Qualifications
MSc

Entry requirements

2.2 honours degree in a relevant discipline.

Months of entry

September

Course content

This new MSc programme is aimed at graduates intending to follow or develop their careers in food science, technology, and nutrition as related to food production, health and allied areas. The programme aims to foster and develop knowledge and awareness of scientific trends and health issues in a global context.

The programme will be organised in a modular format and offers graduates the opportunity to carry out a scientific project in one of the partner institutions in Ireland, Belgium, Germany or Portugal.

Qualification and course duration

MSc

full time
12 months
part time
24 months

Course contact details

Name
Michael Mulvaney
Email
michael.mulvaney@dit.ie
Phone
+353-1-402 4931