Taught course

Culinary Innovation and Food Product Development DT414 FT DT415 PT

Institution
Dublin Institute of Technology · School of Food Science and Environmental Health
Qualifications
MSc

Entry requirements

Applicants will normally hold a second class honours bachelor degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significant professional or vocational experience in culinary arts or food related areas shall also be considered. In addition to an application form, candidates may be required to attend for interview and submit documentary proof of relevant experience and ability to undertake this programme. Note: Due to the considerable competition for our postgraduate programmes satisfying the minimum entry requirement is not a guarantee of a place. Depending on the programme of study applications will be assessed based on your academic grades and may also take into account your work/life experience. Applicants may also be required to attend for interview for specific programmes.

Months of entry

September

Course content

This programme (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts. It offers a combination of critical, reflective and technical knowledge of the development of innovative food products.

Information for international students

International Student Office, Dublin Institute of Technology, International Office, DIT, 41 Mountjoy Square, Dublin 1 Find out more at the International Office: http://dit.ie/international/ Telephone: +353 1 402 4253/ 7844 Email: pg.international@dit.ie.

Qualification and course duration

MSc

part time
24 months
full time
12 months

Course contact details

Name
Anna Cruickshank
Email
anna.cruickshank@dit.ie
Phone
+353-1-402 4545