Taught course

Public Health Nutrition

Institution
Edge Hill University · Faculty of Health and Social Care
Qualifications
MSc

Entry requirements

The normal minimum entry criteria is a 2:1 undergraduate honours degree in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology. For overseas applicants, IELTS 7 or equivalent is required. An interview will form part of the selection process.

Months of entry

September

Course content

This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care. You will also develop a clear understanding of the factors that influence food choice. The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.

Fees and funding

Fee Tuition fees for full-time study on this MSc are £5,040 for UK and EU students and £12,750 for international students enrolling on the programme in academic year 2018/19.Tuition fees for part-time study on this MSc are £28 per credit for UK and EU students enrolling on the programme in academic year 2018/19, i.e. £560 per 20 credit module.180 credits are required to complete a Masters degree.The University may administer a small inflationary rise in part-time postgraduate tuition fees in subsequent academic years as you progress through the course.

Qualification and course duration

MSc

full time
12 months
part time
24 months

Assessment

Assessment methods are varied and include a combination of essays, case studies, presentations and examinations.

Course contact details

Phone
+44(0)1695 575171