Taught course

Food Bioscience

Institution
Glasgow Caledonian University · Department of Life Sciences
Qualifications
MSc

Entry requirements

UK Honours degree 2:2 (or equivalent) in food science or technology/biological sciences

Months of entry

September

Course content

The primary objective of the MSc Food Bioscience degree is to provide a scientifically underpinned food programme that educates science graduates in the classical aspects of food science.

The programme introduces you to how the food industry works and offers the appropriate skills required for employment in the food and related industries.

As part of the programme, you will undertake a laboratory-based research project: the project is intended to develop independent investigative and practical skills. The key element is to undertake independent evaluation of a food specific issue. While a range of topics are available you are actively encouraged to propose your own projects based on individual interests.

The programme is categorised by the Institute of Food Science and Technology (IFST) and also by the Royal Environmental Health Institute of Scotland (REHIS).

MSc Food Bioscience meets REHIS’ entry requirements for training as a food officer with local authorities.

Information for international students

English Language Requirements: IELTS score of 6.0 (or equivalent) with no element below 5.5 If you do not meet the English language requirements, you may be eligible for the English for University Study programme. Scholarships may be available.

Qualification and course duration

MSc

full time
12 months

Assessment

AssessmentWhat kind of work will I be doing? (proportionally)
Written/ formal examinations29
Written coursework / continuous assessment43
Creative work2
Dissertation26 (9000 words)

Course contact details

Name
Postgraduate Admissions
Email
studentenquiries@gcu.ac.uk
Phone
+44 (0)141 331 8630