Taught course

Executive Certificate

Glion Institute of Higher Education · Glion Institute of Higher Education

Entry requirements

1. A completed application form with all pertinent attachments and an application fee of CHF 100.- 2. Applicants must have a Bachelor Degree preferably in Hospitality, Tourism or Event Management or a Business Degree or equivalent qualification. 3. Applicants should have at least two years suitable work experience. 4. If English is not your mother tongue, or if you have not spent the last 3 years in an English speaking school or working environment, please enclose a copy of one of the following: 4.1 Minimum TOEFL score of 600 or 250 for the computer scoring system or 100 for the internet based test. The TOEFL test code number for Glion Institute of Higher Education is 7337. 4.2 Cambridge Advanced Certificate Exam (CAE): Grade B. 4.3 IELTS Academic Module minimum Overall Band Score of 6.0 and 6.0 for each part (listening, reading, writing, speaking). All English certificates must have been issued in the last 12 months prior to admission. 5. Candidates must submit a confidential reference form which the Admissions Department will send to the candidate upon receipt of his/her application. 6. A valid medical certificate.

Months of entry

October, June, March

Course content

The Executive Certificate programs from Glion have been designed for busy working professionals who wish to further their education in convenient stages that suit their professional and personal lives. These programs are formed from 9 credit bearing courses from the online MBA. After completing the certificate, students may transfer the credits to the online MBA.

Fees and funding

UK students
International students

Please visit our website for the most up to date figures. As we are a private insitution we have a limited amount of scholarships. Please contact us directly for more information.

Qualification and course duration


full time
1 months
distance learning
2 months

Course contact details

Linus Fredberg
+41 (0) 21 989 26 77
+41 (0) 21 989 26 78