Taught course

Hospitality management

Glion Institute of Higher Education · Glion Institute of Higher Education

Entry requirements

1. Normally aged 24 or above. 2. A completed application form with all pertinent attachments and an application fee of CHF 100.- / GBP 70. 3. An essay explaining the student’s motivation (minimum of 250 words and maximum of 1,000 words). 4. A Degree or equivalent or three years of work experience (not necessarily hospitality based). Non degree holders will receive a Professional Diploma or Higher Diploma. 5. If English is not your mother tongue, or if you have not spent the last 3 years in an English speaking school or work environment, please enclose a copy of one of the following: 5.1 TOEFL: minimum score of 550 points for the paper based test,or 80 points for the internet based test. The TOEFL test code number for Glion Institute of Higher Education is 7337. 5.2 Cambridge First Certificate Exam (FCE): Grade A or Cambridge Advanced Exam (CAE): Grade C. 5.3 IELTS Academic Module minimum Overall Band Score of 5.5 and 5.5 for each part (listening, reading, writing, speaking). 5.4 All English certificates must have been issued in the last 12 months prior to admission. 6. A valid medical certificate.

Human Resources / Finance / Marketing

Months of entry

January, July

Course content

The postgraduate programs offer students, who are looking for a career change, the opportunity to acquire the fundamental skills and knowledge of the hospitality industry. The various specializations will allow the students to better tailor their program according to the their previous experience and the objective they wish to achieve. Employers particularly appreciate the diverse background and experience of postgraduate students.

Fees and funding

Please visit our website for the most up to date figures. As we are a private insitution we have a limited amount of scholarships. Please contact us directly for more information.

Qualification and course duration


full time
18 months


full time
24 months

Course contact details

Linus Fredberg
+41 (0) 21 989 26 77
+41 (0) 21 989 26 78