Taught course

Food Industry Management

Institution
Harper Adams University · Harper Adams University
Qualifications
PGCertMScPGDip

Entry requirements

An honours degree in a subject related to the course, or a good FdSc/HND pass in a relevant subject area together with related industrial or professional experience of at least one year.

Months of entry

September

Course content

Modules cover food processing and quality, food hygiene and food safety, food quality management and assurance, marketing management, supply chain strategy, global marketing management, research methods, and case studies. Masters requires additional research project.

Course Fees:
PgC for UK and European Students = £ 2,500 p/a
PgC for Overseas Students = £4,250 p/a

PgD for UK and European Students = £5,000 p/a
PgD for Overseas Students = £8,500 p/a

MSc for UK and European Students = £7,500
MSc for Overseas Students = £10,000

PgD Veterinary Physiotherapy for UK and European Students = £8,400
PgD Veterinary Physiotherapy for Overseas Students = £15.000

MSc Veterinary Physiotherapy for UK and European Students = £9,900
MSc Veterinary Physiotherapy for Overseas Studnets = 17,050

Postgraduate Research Courses for UK and European Students = £5,750
Postgraduate Research Courses for Overseas Students = £11,500

Information for international students

IELTS 6.5 overall (least 5.5 in each of the 4 individual components) TOEFL 90-91 overall ( least the following in each component - 21 listening; 22 reading; 23 speaking; 21 writing) Pearson PTE 58-64 overall ( least 51 in each of the 4 individual components)

Qualification and course duration

PGCert

full time
12 months
part time
24 months

MSc

part time
24 months
full time
12 months

PGDip

full time
12 months
part time
24 months

Course contact details

Name
Taught Postgraduate Administrator
Email
postgrad@harper-adams.ac.uk
Phone
+44 (0)1952 815 289