Learn more via the course page.
Months of entry
Since 1989 the brewing and distilling interests of Life Sciences have been incorporated into the International Centre for Brewing and Distilling (ICBD), which has received substantial financial support from the industries. Overall, research activities highlight qualities and molecular genetics of cereals, yeast and fermentation processes, beer and spirit stability and flavour.
Qualification and course duration
Course contact details
- Prof Paul Hughes
- +44 (0)131 451 3619