Taught course

Associate of Applied Science Degree in Baking and Pastry

Institution
Kendall College · Kendall College
Qualifications
AAS

Entry requirements

Official Documents - Official Secondary-School Transcripts - Minimum ACT composite score of 18 or greater or three-part SAT score of 1290 or higher - Internet-based TOEFL: 71 or higher with minimum subscores All components must meet minimum level of 17. - International English Language Testing Systems (IELTS) 5.5 with minimum subscores Speaking and listening: 5.5- Reading and writing: 5.0. - Bank statement, that either you, or your sponsor has access to the equivalent of US$33,500 (for business students), US$40,500 (for hospitality students) or US$45,000 (for culinary students) to pay for the first nine month academic year of tuition and living expenses at Kendall College. - Copy of the Passport Identity Page.

Months of entry

January, October, July, April

Course content

his six-quarter program prepares you to enter the baking and pastry profession with confidence. You will learn lectures and hands-in application in our commercial-grade bakeshop facilities. Your courses cover mixing, shaping and baking techniques, as well as creative design. During your program you will take chocolate and confectionery classes as well as a unique wedding cake course. The campus and community will experience your hard work in the cafeteria, Michelin recommended fine-dining restaurant and The Daily Grind coffee shop where your desserts and pastries will be served.

Qualification and course duration

AAS

full time
18 months

Course contact details

Name
Sophie Navarro
Email
sophie.navarro@laureate.ch
Phone
07876864261