Taught course

Culinary Arts

Kendall College · Kendall College

Entry requirements

Official Documents - Official Secondary-School Transcripts - Minimum ACT composite score of 18 or greater or three-part SAT score of 1290 or higher - Internet-based TOEFL: 71 or higher with minimum subscores All components must meet minimum level of 17. - International English Language Testing Systems (IELTS) 5.5 with minimum subscores Speaking and listening: 5.5- Reading and writing: 5.0. - Bank statement, that either you, or your sponsor has access to the equivalent of US$33,500 (for business students), US$40,500 (for hospitality students) or US$45,000 (for culinary students) to pay for the first nine month academic year of tuition and living expenses at Kendall College. - Copy of the Passport Identity Page.

Months of entry

January, October, July, April

Course content

Our A.A.S. in Culinary Arts degree program uniquely fuses the art and science of cooking with an introduction to critical business management practices. It can be completed in as few as seven quarters when attending full-time or in as few as 13 quarters when participating on a part-time basis. You will receive rigorous culinary training, and introduction to the types of leadership and collaborations skills that are needed to excel in the foodservice industry.

At Kendall, we start with the fundamentals, then incorporate advanced culinary techniques and skills. You will practice your skills in on-campus restaurants including our Zagat-rated, Michelin Guide recommended fine-dining restaurant that is open to the public and staffed with Kendall students in a variety of service capacities.

Qualification and course duration


full time
24 months

Course contact details

Sophie Navarro