Taught course

Nutrition

Institution
King's College London · Department of Nutrition and Dietetics
Qualifications
MScPGDip

Entry requirements

Minimum 2:1 first degree in biological science, including components of biochemistry and physiology, or a registrable qualification in medicine, dentistry or veterinary medicine. Equivalent overseas qualifications accepted.

Months of entry

September

Course content

The MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to graduate level.

Information for international students

For students whose first language is not English please visit our website for further information: http://www.kcl.ac.uk/pg/apply/langreq.html

Fees and funding

Students are self-funded.

Qualification and course duration

MSc

full time
12 months

PGDip

full time
8 months

Course contact details

Name
Postgraduate Admissions Centre
Email
pg-healthadmissions@kcl.ac.uk
Phone
+44 (0)20 7848 8393