Taught course

Nutrition

Institution
King's College London · Department of Nutrition and Dietetics
Qualifications
MScPGDip

Entry requirements

Minimum 2:1 first degree in biological science, including components of biochemistry and physiology, or a registrable qualification in medicine, dentistry or veterinary medicine. Equivalent overseas qualifications accepted.

Months of entry

September

Course content

Our programme will instruct you in the principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills. If you are an MSc student, you will also have the opportunity to undertake an in-depth, supervised research project into a subject of your choice.

The MSc is an intensive conversion programme which we have designed with the needs of graduates in biological sciences or medicine in mind.
The PG Dip is ideal if you want to study for a shorter period than the MSc, for example, if you need to update your knowledge but you do not wish to undertake a research project.

Both programmes aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to a high level.

Information for international students

Visit our admissions webpages to view our English language entry requirements.

Fees and funding

Visit the fees and funding webpages to find out more about bursaries, scholarships, grants, tuition fees, living expenses, student loans and other financial help available at King's.

Qualification and course duration

MSc

full time
12 months

PGDip

full time
8 months

Course contact details

Name
Postgraduate Admissions Centre
Email
pg-healthadmissions@kcl.ac.uk
Phone
+44 (0)20 7848 8393