Minimum 2:1 first degree in biological science, including components of biochemistry and physiology, or a registrable qualification in medicine, dentistry or veterinary medicine. Equivalent overseas qualifications accepted.
Months of entry
Course contentThe MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to graduate level.
Information for international students
For students whose first language is not English please visit our website for further information: http://www.kcl.ac.uk/pg/apply/langreq.html
Fees and fundingStudents are self-funded.
Qualification and course duration
Course contact details
- Postgraduate Admissions Centre
- +44 (0)20 7848 8393