Applicants should either have at least a second class honours degree in the cognate subjects of Clinical Sciences, Biomedical Sciences, Sports Science, Sports & Exercise Science, Nutrition, Health or Psychology, at least a second class honours degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for, or have equivalent experience or training, normally from within the work environment. All applications should be supported by a reference; a template can be found on the webpage.
Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.
If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website.
Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.
Months of entry
Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition.
By analysing how lifestyle affects food and nutrition, the vested interests of the food industry and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world.
You will develop a range of practical skills, including the ability to devise programmes for interventions, secure funding from commissioners and report your findings to wider audiences. By working face-to-face with community groups, you will understand how to successfully engage with audiences and influence behaviour change using websites, media presentations, workshops and social media.
Our links with employers in the field of nutrition will ensure you have an opportunity to integrate work experience alongside your academic study, enhancing your employability when you qualify and enabling you to meet the Association for Nutrition competencies to become a registered Associate Nutritionist when you graduate. If you have a degree in a health, science, psychology or sport-related subject coupled with an interest in food and nutrition and its application in public health, private industry and research environments, we can widen your knowledge to give you more varied career options.
Information for international students
Applicants who do not have English as their first language are required to have IELTS 6.5 with no skill below 6.0 or an equivalent award.
Fees and funding
Please see the funding page for more details.
Qualification and course duration
Course contact details
- Admissions Enquiries
- +44 (0)113 812 3113