Taught course

Nutrition

Institution
Leeds Beckett University · Faculty of Health and Social Sciences
Qualifications
MSc

Entry requirements

You should have a 2.2 honours degree in a related subject or have equivalent experience or training, normally from within the work environment. You should also be working in a relevant role. IELTS 6.5 with no skill below 6.0 (or equivalent).

Months of entry

September

Course content

Deepen your specialist dietetic and nutritional knowledge with this flexible course. You will be able to choose from an array of modules, which are best suited to your career aspirations. By tailoring your study we will help develop your professional interests and provide you with a progression plan so you can enhance your current career with a specialism.

You will focus on developing real-life practical skills, such as techniques for embedding guidelines, protocols and behaviour change, interpersonal communication, delivering seminar presentations and how to pitch for funding from a health commissioner. Depending on your studies, you'll learn in our top-of-the-range Clinical Skills Suite, interpersonal suites, kitchens or physiology labs.

You will have the opportunity to reflect on your day-to-day role and consider alternative views from your fellow students of the evidence-based practice you deliver. It's a chance to critique and improve your effectiveness and fully immerse yourself in the latest nutritional knowledge. Some of our modules can be studied online and others studied over three days, allowing you to fit your course around your career.

To see the full online course description and entry requirements, please visit: courses.leedsbeckett.ac.uk/mscnutrition

Fees and funding

For funding information please visit our website: Postgraduate Funding.

Qualification and course duration

MSc

part time
24 months

Course contact details

Name
Admissions Enquiries
Email
admissionenquiries@leedsbeckett.ac.uk
Phone
+44 (0)113 812 3113