Applicants should either have at least a second class honours degree in the cognate subjects of Clinical Sciences, Biomedical Sciences, Sports Science, Sports & Exercise Science, Nutrition, Health or Psychology, at least a second class honours degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for, or have equivalent experience or training, normally from within the work environment.
Applicants who have completed our PGCert Eating Disorders in the last two years will be considered for advanced entry and will only need to complete a further 120 level 7 credit points.
Applicants who have completed our PGDip Dietetics in the last five years will be considered for advanced entry and will only need to complete a further 60 level 7 credit points.
All applications should be supported by a reference, either academic or professional; a template can be accessed on the webpage.
Our University welcomes applications from mature applicants who demonstrate academic potential. We usually require some evidence of recent academic study, for example completion of an access course, however recent relevant work experience may also be considered. Please note that for some of our professional courses all applicants will need to meet the specified entry criteria and in these cases work experience cannot be considered in lieu.
If you wish to apply through this route you should refer to our University Recognition of Prior Learning policy that is available on our website.
Please note that all applicants to our University are required to meet our standard English language requirement of GCSE grade C or equivalent, variations to this will be listed on the individual course entry requirements.
Months of entry
Deepen your expertise in dietetics and nutrition on this flexible course. You will be able to choose from an array of modules and shape your learning to your professional interests and aspirations. By tailoring your studies, you will be able to develop a specialism to really enhance your career prospects.
You will focus on developing real-life practical skills, including techniques for embedding guidelines, protocols and behaviour change, interpersonal communication methods, how to deliver seminar presentations and how to pitch for funding from a health commissioner. Depending on your studies, you will learn in our Clinical Skills Suite, interpersonal suites, professional kitchens or physiology labs.
You will have the opportunity to reflect on your day-to-day role and consider your fellow students' alternative approaches to the evidence-based practice you deliver. This will enable you to critique and improve your effectiveness and fully immerse yourself in the latest nutritional knowledge. Some of the modules can be studied online and others studied on campus, allowing you to fit your course around your career.
Information for international students
English Language Requirement: IELTS 6.5 with no skill below 6.0, or an equivalent qualification. The University provides excellent support for any applicant who may be required to undertake additional English language courses.
Fees and funding
Please see the funding page for more information.
Qualification and course duration
Course contact details
- Admission Enquiries
- +44 (0)113 812 3113