Age - Normally 21 years old and above. Education or Experience - Applicants must hold a Bachelor Degree from an accredited Institution of higher learning in any non-hospitality field OR have three years of documented work experience at an appropriate (managerial) level. Non-degree holders will receive the Professional Development Certificate or Diploma. English Qualifications -If you are not a native English speaker, or if you have not spent the last 3 years in an English-taught school, please enclose one of the following: TOEFL: minimum score of 500 points for the paper based test or 61 on the Internet Based Test (IBT). The TOEFL testing code number for Les Roches is 9827. Cambridge First Certificate Exam (FCE): Grade C - Please also send the statement of results with your detailed profile. IELTS : Academic Module minimum Overall Band Score of 5.0 and min. 5.0 in each part (listening, reading, writing, speaking) All English certificates must have been issued in the last 12 months prior to admission Interview - The school may require a phone or personal interview before admission into the program.
Months of entry
The postgraduate degree programs are designed for career changers - students who have a degree and/or professional experience in another field, but who need to develop skills to manage hotel, restaurant and event operations.
The postgraduate diplomas offer an accelerated curriculum of hotel management courses and business administration courses for hospitality organizations.
An event management project allows the students to create a special event on campus, while the 6-month professional internship allows them to gain expertise from real-life experience.
Fees and funding
Please visit our website for the most up to date figures. As we are a private insitution we have a limited amount of scholarships. Please contact us directly for more information.
Qualification and course duration
Course contact details
- Linus Fredberg
- +41 (0)21 989 26 44
- +41 (0)21 989 26 45