Food & Nutritional Sciences
Entry requirements
First Class or Upper Second Class Honours Degree in a relevant subject such as Nutrition, Food Science, Sports & Exercise Science or similar.
Months of entry
October
Course content
If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry), then our MRes degree in Food and Nutritional Sciences is the programme for you. The programme provides training in research methodology and the wider skills needed for a successful research career, before leading into an extended independent research project. Your MRes training and research project is supported and supervised by an experienced team of research-active staff that are actively engaged in tackling major and emerging problems in food and human nutrition.
Information for international students
https://www.hope.ac.uk/postgraduate/postgraduatecourses/foodnutritionalsciencesmres/
Fees and funding
https://www.hope.ac.uk/postgraduate/postgraduatecourses/foodnutritionalsciencesmres/
Qualification, course duration and attendance options
- MA by research
- part time27 months
- Campus-based learningis available for this qualification
- full time12 months
- Campus-based learningis available for this qualification
Online available following COVID 19 Government guidelines
Course contact details
- Name
- Student Recruitment Team
- enquiry@hope.ac.uk