Taught course

Food & Nutritional Sciences

Liverpool Hope University · Department of Health and Applied Social Sciences
MA by research

Entry requirements

First Class or Upper Second Class Honours Degree in a relevant subject such as Nutrition, Food Science, Sports & Exercise Science or similar.

Months of entry


Course content

If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry), then our MRes degree in Food and Nutritional Sciences is the programme for you. The programme provides training in research methodology and the wider skills needed for a successful research career, before leading into an extended independent research project. Your MRes training and research project is supported and supervised by an experienced team of research-active staff that are actively engaged in tackling major and emerging problems in food and human nutrition.

Information for international students


Fees and funding

UK students
International students


Qualification, course duration and attendance options

  • MA by research
    part time
    27 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification

Online available following COVID 19 Government guidelines

Course contact details

Student Recruitment Team