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Entry requirements

  • A minimum upper second-class degree in a relevant subject area as your MRes project topic
  • An application and interview will be required

Months of entry


Course content

Our Food Science MRes degree course will help you in working on a self-directed programme of research, supported by a London Met lecturer who is an expert in the field.

Our Food Science MRes will give you the opportunity to research areas such as food analysis, food microbiology, safety, food safety, quality management, food preservation, fermentation and new product development. The research project will focus on one of these areas, but cross-discipline research projects and food industry linked ideas are also encouraged.

Your supervisor will be able to advise you on career development and the relevant professional bodies to help support progression in your chosen field. You will be encouraged and supported to attend at least one relevant conference and produce at least one publishable paper.

Qualification, course duration and attendance options

  • MRes
    part time
    24 months
    • Campus-based learningis available for this qualification
    full time
    12 months
    • Campus-based learningis available for this qualification

Course contact details

Course Enquiries
+44 (0)20 7133 4202