Agriculture, Nutrition and Health

Entry requirements

An undergraduate degree.

Months of entry

September

Course content

This open-access course has been designed to explore the multi-sectoral links between agriculture, nutrition and health, highlight current evidence and identify potential programmatic solutions.

The course is supported by Irish Aid and has been written by a team of academics at the London School of Hygiene & Tropical Medicine and the Leverhulme Centre for Integrative Research in Agriculture and Health. The Institute of Development Studies also kindly contributed to the course. The course is hosted on the School's Open Study platform. Please note that these are self-study sessions and that no tutorial support is provided. The course is free of charge to undertake.

Fees and funding

This course is open access and free to undertake.

Qualification and course duration

Certificate of Participation