Agriculture, Nutrition and Health
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Entry requirements
An undergraduate degree.
Months of entry
September
Course content
This open-access course has been designed to explore the multi-sectoral links between agriculture, nutrition and health, highlight current evidence and identify potential programmatic solutions.
The course is supported by Irish Aid and has been written by a team of academics at the London School of Hygiene & Tropical Medicine and the Leverhulme Centre for Integrative Research in Agriculture and Health. The Institute of Development Studies also kindly contributed to the course.
The course is hosted on the Open Study platform. Please note that these are self-study sessions and that no tutorial support is provided. The course is free of charge to undertake. Participants are required to register their details to access the course.
Fees and funding
This course is open access and free to undertake.
Qualification, course duration and attendance options
- Certificate of Participation
- part time1 months
- Online learningis available for this qualification
- flexible1 months
- Online learningis available for this qualification
Course contact details
- Name
- Open Study
- openstudy@lshtm.ac.uk