- Bachelor degree equivalent to UK Second ClassHonours Lower Division in a relevant subject; or
- HND/HNC in Food Technology or a related subject; plus
- 2 years relevant work experience
Months of entry
This course addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.
We cover the successful introduction and implementation of systems of control, including those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.
Qualification and course duration
Course contact details
- Course Enquiries Office
- +44 (0) 20 7815 6100