Entry requirements

Bachelor degree equivalent to UK Second ClassHonours Lower Division in a relevant subject; or HND/HNC in Food Technology or a related subject; plus 2 years relevant work experience. We welcome equivalent overseas qualifications.

Months of entry

February, September

Course content

The MSc/PgDip programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.

The course covers the knowledge and skills required for the successful introduction and implementation of systems of control, such as those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.

The responsibility of assuring the safety of food lies primarily with government and the industry. In today's food industry, all aspects of the production, storage and distribution of food must be effectively controlled, not only to assure safety and wholesomeness, but also to ensure efficient and consistent manufacture at the lowest possible cost. Consumers are demanding a greater assurance of safety as well as more information on which to base their choices. Students are expected to take on demanding roles in a wide range of food control activities in both the private and public sectors upon graduation, while gaining an internationally recognized qualification.

Information for international students

You must have an English language qualification before starting a programme of study at London South Bank University. Acceptable qualifications include IELTS Level 6.5 or TOEFL 580. See: www.lsbu.ac.uk/international/englishRequirement

Fees and funding

Please use our online tuition fees checker at: www.lsbu.ac.uk/fees

Qualification and course duration

MSc

part time
24 months
full time
12 months

Course contact details

Name
Course Enquiries Office
Email
enquiry@lsbu.ac.uk
Phone
+44 (0)20 7815 7815