Taught course

Food Safety and Control

Institution
London South Bank University · Applied Science
Qualifications
MScPGDip

Entry requirements

  • Bachelor degree equivalent to UK Second ClassHonours Lower Division in a relevant subject; or
  • HND/HNC in Food Technology or a related subject; plus
  • 2 years relevant work experience

Months of entry

January, September

Course content

This course addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.

We cover the successful introduction and implementation of systems of control, including those based on the accepted principles of Good Manufacturing Practice (GMP), and other international quality management standards.

Qualification and course duration

MSc

full time
16 months
part time
30-31 months

PGDip

full time
12 months
part time
24 months

Course contact details

Name
Course Enquiries Office
Email
course.enquiry@lsbu.ac.uk
Phone
+44 (0) 20 7815 6100