Normally an honours degree in Food Science, Food Technology, Environmental Health or other science discipline with a significant content relevant to food safety and control is required. Applicants must have completed and passed 140 credits at level 7 in relevant subjects and one of which must be research methods. Equivalent UK or overseas qualifications are acceptable.
Months of entry
The top-up enables applicants with 140 credits at level 7 to progress to dissertation for the award of a masters (MSc) degree.
This course focuses on food safety and control. It is intended for students from a wide range of academic backgrounds, who are either already working in the food industry or choosing to make a career in the industry, and who wish to specialise in the area of food safety and control.
The course opens a wide range of career opportunities including positions in:
- product development;
- quality control;
- food safety and quality management;
- catering and retailing;
- technical auditing;
- and food law enforcement.
Information for international students
You must have an English language qualification before starting a programme of study at London South Bank University. Acceptable qualifications include IELTS Level 6.5 or TOEFL 580.
Fees and funding
Please use our online tuition fees checker at: Fees and funding
Qualification and course duration
Course contact details
- Course Enquiries Office
- +44 (0)20 7815 7815