A 2:1 honours degree, or international equivalent, in a relevant subject. You will be considered on an individual basis if you have lower or non-standard qualifications and significant, relevant industry experience.
Months of entry
- managing organic farming and food production units or businesses in different macroclimatic, agronomic and market contexts
- agronomic approaches used in organic/biological/ecological/sustainable food production systems
- underlying principles and standards of organic/biological/ecological/sustainable food production, processing and retailing/marketing systems
- applied and strategic research underpinning the development of organic and other sustainable farming and food production systems
- a wide range of analytical laboratory methods
Information for international students
To study this course you need to meet our Band 2 English Language requirements: Direct Entry : IELTS 6.5 overall (with a minimum of 5.5 in all sub-skills). If you have lower English Language scores, you may be accepted onto a Pre-sessional English Language course.
Fees and funding
See our course fees and funding web page.
Qualification and course duration
Course contact details
- Julia Cooper, Degree Programme Director, School of Agriculture, Food and Rural Development
- + 44 (0) 191 208 6932