Taught course

Performance Nutrition

Institution
Nottingham Trent University · School of Science and Technology
Qualifications
MRes

Entry requirements

A UK honours degree (minimum 2.1) or equivalent in a relevant discipline. Applicants with relevant employment experience or other relevant qualifications will also be considered.

Months of entry

September

Course content

MRes Performance Nutrition develops your expertise primarily within the area of sport and exercise nutrition. You will develop a range of practical and empirical skills that are transferable across industry, sport and health sectors.

The focus is on developing research expertise, with a project conducted over the entire year of study. The aim is to develop and submit work of publishable quality. Current practical, technical and research skills are embedded in the course to reflect the needs of sport-related careers and industry but it is also a great stepping stone to a PhD. You'll learn a strong complement of applied and research skills, balanced with how to communicate key information to relevant sport industry partners.
View the full range of Sport Science courses within the School of Science and Technology.

Information for international students

Please visit www.ntu.ac.uk/international

Fees and funding

Find out more about scholarships, bursaries and other funding opportunities at www.ntu.ac.uk/satpgfees.

Qualification and course duration

MRes

part time
24 months
full time
12 months

Course contact details

Name
Admissions
Email
sci.enquiries@ntu.ac.uk
Phone
+44(0)115 848 8351