A 2.2 Honours degree or above or equivalent qualification acceptable to the University in Business/Management Studies, Agriculture, Food Science or Food Technology, Geography or other approved subject.
- Communication: Training and Development for Rural Business- Communication: Strategic Management for Rural Business- Communication- Personal and Business Communication
Months of entry
The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
One exit point exists within this programme, PgCert.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
Information for international students
Full details can be found on the Queen's University website at http://www.qub.ac.uk/home/StudyatQueens/CourseFinder/
Fees and funding
Find out more here.
Qualification and course duration
Course contact details
- Dr Roy Nelson
- +44 (0) 28 8676 8115