A 2.2 Honours degree or above or equivalent qualification acceptable to the University in Business/Management Studies, Agriculture, Food Science or Food Technology, Geography or other approved subject.
Months of entry
The Business for Agri-food and Rural Enterprise programmes, have been designed to develop a conceptual understanding of the principles and processes of change affecting individuals, groups or organisations within the agri-food and rural business sectors, through an active and innovative approach to learning and teaching.
There are two exit points within this programme; PgDip, and PgCert which articulate different career routes and industry needs. A Graduate Certificate in Business Communication for Rural Enterprise is also offered.
Students will complete their courses at the College of Agriculture, Food and Rural Enterprise (CAFRE), Loughry Campus, Cookstown, Co. Tyrone.
Qualification and course duration
Course contact details
- Dr Finbarr Daly