The minimum academic requirement for admission to a research degree programme is normally a Second Class Honours degree from a UK or ROI HE provider, or an equivalent qualification acceptable to the University. Further information can be obtained by contacting the School.
Months of entry
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.
- Advanced and emerging technological and analytical platforms (biosensors, isotopic and omics)
- Animal food and feed safety
- Animal health and disease diagnostics
- Global food security
- Food and nutrition metabolomics
- Food and nutrition quality measurements
- Food chemistry
- Food safety detection methodology
- Food traceability and authenticity
- Immunodiagnostics for food contaminant and toxin detection
- Natural compounds and their health applications
- Novel and functional foods
- Therapeutic biomolecules
Information for international students
For information on international qualification equivalents please select Your Country from the list on our International Students website.
Fees and funding
Applicants should refer to the relevant School's website for information. Details may be found here.
Qualification and course duration
Course contact details
- Dr Chen Situ
- 028 9097 6546