Analytical Science - Food Analysis, Authenticity and Safety

Entry requirements

Applicants normally hold a 2:2 undergraduate honours degree in a relevant science subject area and to include Chemistry including (but not restricted to) Analytical Chemistry, Forensic Science, Pharmacy, Pharmacology, Biochemistry, Biomedical Sciences or Life Sciences. Applicants with a lower degree classification and / or relevant work experience will be considered on a case by case basis.

Months of entry

September

Course content

This course is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. You will benefit from the use of modern analytical equipment, and a real insight into the latest developments and challenges facing the industry. Your coursework will be underpinned by research, and industry-input, providing you with the best platform from which to deliver relevant and up-to-date analytical science services as a well-prepared graduate.

Information for international students

Applicants whose first language is not English should have an IELTS of 6.0 overall, with no component lower than 5.5, or an equivalent. Find out more about English language requirements on the RGU website - https://www.rgu.ac.uk/study/international-students/english-language-requirements

Fees and funding

For more information visit our website.