Taught course

Food and Beverage and Restaurant Management

Swiss Education Group · Swiss Education Group

Entry requirements

Postgraduate Diploma Bachelor degree in any discipline or at least 3 years of work experience in a supervisory position in any industry English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent Recommended minimum age of 21 years

Applicants may take the Oxford Online Placement Test (OOPT) free of charge. Please contact the admissions office to find out your nearest test centre. Students who do not have the required English level will be advised to join the English Foundation Programme. In order to continue on studying to Master level, students must have successfully completed all course modules of the Postgraduate Diploma programme.

Months of entry

September, February

Course content

The Postgraduate Diploma offers fantastic opportunities to graduates seeking a change in their career or for those who are currently working in the industry and require further training to enhance their career opportunities. The Postgraduate Diploma in Food and Beverage and Restaurant Management is designed for people who are passionate about food and beverage in the luxury segment, potential entrepreneurs as well as enthusiasts of wine and dining.

Graduates who complete the Postgraduate Diploma programme and an internship are eligible to progress to the Master of International Business of their choice.

Qualification and course duration


full time
5 months

Course contact details

Nickie Gordon
+41 24 493 23 00