International Hotel and Resort Management in Hospitality Management (Swiss Hotel Management School)

Entry requirements

• English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent
• Recognised Bachelor's Degree or at least 3 years of work experience in a supervisory position in any industry
• Recommended minimum age of 21 years

Months of entry

September, October, November

Course content

Overview

The Postgraduate Diploma (essentially the first year of the Master of International Business in Hotel and Resort Management) is ideal for students with an undergraduate degree outside of the hospitality field looking to change careers or use it as a pathway into joining a Hospitality master's programme. Discover an overview of the Postgraduate Diploma in International Hotel Operations Management / Hotel and International Events Management below.

Course Structure

Semester 1 - 5 months Leysin Campus

• Food & Beverage Management
• Service Practice & Studies
• Culinary Practice & Studies
• Wine & Champagne Studies
• Events Management Practice & Studies
• Hotel Cost Control
• Revenue Management
• Front Office & Back Office Systems
• Human Resource Management
• Professional Career Development
• Business Market Research
• Rooms Division Management Practice & Studies
• Housekeeping Management Practice & Studies
• Language

Internship (4-6 months)

For more information see Posgraduate Diploma in International Hotel Operations Management.

Fees and funding

Up to CHF 8,000 scholarship available for intake in September, October and November 2020.