Taught course

Culinary Arts Management

Institution
University College Birmingham · School of Hospitality, Tourism and Events Management
Qualifications
MAPGDip

Entry requirements

You will require a relevant undergraduate degree (or equivalent) from a recognised institution. Candidates with relevant experience will also be considered.

Months of entry

September

Course content

If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you.

The management of professional culinary enterprises proves an exciting challenge. Artistry and technique need to be blended with business and management acumen, coupled with the skills of creativity and innovation. The challenge is to always meet changing consumer demands, research trends and effectively manage an operation.

You will study classical culinary technique and adapt it to the contemporary culinary environment. Innovation, recipe and food product development will be strong components of your overall experience. The international nature of the modern culinary environment is reflected in the content and delivery of this course – as are the challenges of managing culinary operations as profit centres.

Some previous culinary experience is required, but the course is also open to students from educational and industry backgrounds.

Qualification and course duration

MA

part time
30 months
full time
18 months

PGDip

full time
12 months
part time
24 months

Course contact details

Name
Postgraduate Admissions
Email
pg@ucb.ac.uk