The programme is open to graduates from a wide range of disciplines, including: Food Business, Food Science, Agricultural Science, Commerce, Education, Economics, Sociology, Psychology, Geography and Law.
Months of entry
Course contentThis programme aims to equip graduates with the marketing, organisational and management skills they need to make innovative contributions to the development of local economies, with particular emphasis on co-operatives, social enterprises and food business in Ireland and overseas.
Qualification and course duration
Course contact details
- Dr. Olive McCarthy
- 00 353 (0) 21 490 3354