Candidates must have achieved a First or Second-class Honours Degree involving business-related subjects. Relevant degrees include BComm, BA, BSc (Food Technology), BAgrSc, or equivalent
Months of entry
Course contentThe Department of Food Business and Development offers a two year full-time MSc in Food Business which is ideally suited to graduates who wish to pursue a career in strategic management or marketing in the food sector. The needs of the food sector in the future involve the development of an efficient and responsive food chain (from farm to processor to consumer), in which market changes are reconciled with strategic and production decisions along the stages of the food business chain.
Qualification and course duration
Course contact details
- Dr. Joe Bogue
- 00 353 (0) 21 490 2355