Taught course

Food Safety Management

University of Central Lancashire · School of Sport and Wellbeing

Entry requirements

Recognised first degree or equivalent, professional qualification, or experience in a food related field, or NVQ level 5, and a suitable level of proficiency in relation to IT.

Months of entry

January, September

Course content

This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP). An online course, Food Safety Management provides learning units and support materials via a secure website. This includes individual and group activities, including live web-seminars, research tasks and case studies provide practical learning opportunities.

Information for international students

For more information, please visit our website.

Fees and funding

UK students
See website
International students
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For more information, please visit our website.

Qualification and course duration


part time
36 months


part time
24 months


part time
12 months

Course contact details

Course Enquiries
+44 (0)1772 892400