A recognised first degree or equivalent, or A professional qualification deemed to be a degree or equivalent, or Managerial, professional or technical experience in a food-related field deemed to be appropriate for the programme of study, or NVQ level 5, and A suitable level of proficiency in relation to IT.
Months of entry
This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education.
MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP).
An online course, Food Safety Management provides learning units and support materials via a secure website. This includes individual and group activities, including live web-seminars, research tasks and case studies provide practical learning opportunities.
Information for international students
See our website.
Qualification and course duration
Course contact details
- Course Enquiries
- +44 (0)1772 892400