Can be discussed with academic department. Contact Course Enquiries.
Months of entry
This course provides: relevant and up-to-date experience in foodborne disease, HACCP developement, HACCP Audit and Management and Research Methods for Food Safety.Development in essential transferable skills such as IT, communication skills, independent research and information retrieval; the opportunity for career development and enhancement.
Qualification and course duration
Course contact details
- Course Enquiries
- +44 (0)1772 892400