Taught course

Hazard Analysis Critical Control Point Management by elearning

Institution
University of Central Lancashire · School of Sport, Tourism and the Outdoors
Qualifications
PGDipPGCert

Entry requirements

Can be discussed with academic department. Contact Course Enquiries.

Months of entry

September

Course content

This course provides: relevant and up-to-date experience in foodborne disease, HACCP developement, HACCP Audit and Management and Research Methods for Food Safety.Development in essential transferable skills such as IT, communication skills, independent research and information retrieval; the opportunity for career development and enhancement.

Qualification and course duration

PGDip

part time
24-48 months

PGCert

part time
24 months

Course contact details

Name
Course Enquiries
Email
cenquiries@uclan.ac.uk
Phone
+44 (0)1772 892400