Generally a 2:1 or a 2:2 with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).
Months of entry
Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed. This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.
The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.
Qualification and course duration
Course contact details
- Postgraduate Admissions
- +44 (0)1244 511000