Taught course

Clinical Nutrition

Institution
University of Glasgow · School of Medicine
Qualifications
MSc(MedSci)

Entry requirements

You must be a clinical health professional and therefore have a degree in medicine, nursing or pharmacy from an institution recognised by the University Court. If you apply for Clinical Nutrition but are ineligible you will be considered for Human Nutrition with specialisation in Clinical Nutrition. You are required to provide two references, a full degree transcript and a personal statement with your application.

Months of entry

September

Course content

This Masters programme provides health professionals with specialist knowledge and training in clinical nutrition and is designed for doctors, nurses and pharmacists. You will gain an in-depth, evidence-based knowledge of clinical nutrition and have the opportunity to undertake clinical case studies.

Why Glasgow

  • There is a growing need for suitable qualified clinical nutritionists who are already qualified health professionals, this programme provides training in evidence based nutritional practice for health professionals.
  • Students have the opportunity to assess nutritional needs of patients and discuss the contribution of nutrition to the cause, progress and treatment of their disease and communicate the nutritional aspects of clinical care to health professionals.
  • It allows students to reflect on clinical practice and how it can inform local protocols and highlight learning points for their own practice.
  • Our staff are highly trained, enthusiastic and experienced. This programme has a truly international flavour, taught by an international teaching and clinical staff and external experts
  • You will learn how to develop a substantial research proposal as a team, gaining valuable skills for future employment. A range of transferable skills eg critical review skills, which are highly sought after within the competitive job market, are integrated and embedded in the programme.
  • You will have the opportunity to observe clinical work at Yorkhill and the recently refurbished Glasgow Royal Infirmary.

Programme Structure

The programme provides a thorough grounding in the principles, practice and research of nutrition and the opportunity to follow a successful career in the UK or overseas. You will have the knowledge and experience necessary for engaging in and contributing to current issues in the field of human nutrition. An additional research component allows the development of valuable skills for practising and interpreting nutrition research.

The teaching programme is given in the form of lectures, practical sessions, debates, case studies, team work tasks, self-directed learning, seminars and tutorials. Additional material and electronic resources such as quizzes, online chats and teaching videos are available on moodle, the University’s virtual learning environment, to support and enhance students’ learning experience.

Core courses

  • Food and nutrient requirements and nutrition through the lifecycle
  • Digestion, absorption and nutritional metabolism
  • Dietary and nutritional assessment
  • Public health and eating behaviour
  • Clinical nutrition specialisation

Clinical case studies dissertation

Subject to satisfactory results, students progress to clinical case studies supervised by relevant clinical staff. The clinical case studies provide training in evidence based nutritional practice for health professionals. Students assess and evaluate the medical history of patients with particular reference to nutritional needs in a detailed, in depth manner, with reference to national and international guidelines, current literature and current treatment protocols. Students discuss the contribution of nutrition to the cause, progress and treatment of the disease. They reflect on clinical practice, including how treatment guidelines have been applied, and if there have been any barriers or issues which have prevented this.

Transferable Skills

This programme includes a range of training in transferable skills.

  • Learning techniques
  • Communication
  • Presentation
  • Literature searching
  • Academic journal review
  • Statistics and data handling

Information for international students

General English language requirements IELTS 6.5 (with no subtest less than 6) iBT TOEFL 92 (with no less than 21 in Listening & writing, 22 in reading, 23 in speaking) Cambridge ESOL Certificate in Advanced English (CAE) - B minimum or Certificate of Proficiency in English (CPE) - C minimum

Fees and funding

UK students
£6800
International students
£18200

http://www.gla.ac.uk/postgraduate/taught/clinicalnutrition/

Qualification and course duration

MSc(MedSci)

part time
24 months
full time
12 months

Course contact details

Name
Dr Alison Parrett/Miss Jodi Hamson
Email
alison.parrett@glasgow.ac.uk