Taught course

Biotechnology

Institution
University of Hertfordshire · School of Life and Medical Sciences
Qualifications
MScPGCertPGDip

Entry requirements

An honours degree with 60% or above, or equivalent professional qualifications, in the biosciences, biochemistry, pharmacy or biological chemistry. Applicants without these qualifications who can demonstrate by other qualifications, research publications or appropriate experience that they can benefit from the programme will be considered on individual merit.

For country specific international qualifications please check here.

An IELTS score of 6.5 or equivalent will be required if English is not the first language,

If you do not have the required level of English for entry, our academic English courses can help you to achieve this level.

Months of entry

January, September

Course content

This programme will give you hands-on practical experience of both laboratory and bioinformatics techniques. You will also be trained in biotechnology research strategies. A strong practical foundation is provided in the first semester (Semester A) when you study two modules: 'Cellular Molecular Biology' and 'Core Genetics and Protein Biology'. These modules concentrate on the basic principles and the techniques used in modern molecular biology investigations, and on aspects of cellular molecular biology and development.

The second semester (Semester B) has a problem-based learning approach to the application of the knowledge you gained in Semester A. You will study two modules: 'Industrial Biotechnology' and 'Molecular Biotechnology'. These modules will give you an in depth understanding of the application of molecular biological approaches to the production of industrial and medicinal proteins. You will also learn how to apply and design industrial and environmental biotechnology processes, such as process kinetics and design, reactor design and oxygen transfer, sterilization kinetics and the application of biotechnology processes for the bioremediation of contaminated sites.

In the third semester (Semester C) you undertake a research project to develop your expertise further. The research project falls into different areas and may include aspects of fermentation biotechnology, genetic manipulation and protein engineering, bioinformatics, microbial physiology and environmental biotechnology.

Information for international students

If English is not the 1st language, an IELTS score of 6.5 or equivalent will be required.

Qualification and course duration

MSc

full time
12-16 months

PGCert

full time
12-16 months

PGDip

full time
12-16 months

Course contact details

Name
Admissions
Email
admissions@herts.ac.uk
Phone
+44 (0) 1707 284800
Fax
+44 (0) 1707 284870