Taught course

Nutrition and Food Sciences

Institution
University of Huddersfield · Biological Sciences
Qualifications
MSc

Entry requirements

A minimum of a lower second class honours degree or equivalent in a relevant science-based discipline.

Months of entry

September

Course content

The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has taught nutrition, food science and related subjects at a high level for over 30 years. The course combines both taught and project elements.

Fees and funding

UK students
£5,100
International students
£14,000

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Admissions (S454)
Email
foodnut@hud.ac.uk
Phone
+44 (0) 1484 473867