A minimum of a lower second class honours degree or equivalent in a relevant science-based discipline
Months of entry
The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has taught nutrition, food science and related subjects at a high level for over 30 years. The course combines both taught and project elements.
Qualification and course duration
Course contact details
- Admissions Assistant
- 01484 473867