Taught course

Nutrition and Food Sciences

Institution
University of Huddersfield · Biological Sciences
Qualifications
MSc

Entry requirements

A minimum of a lower second class honours degree or equivalent in a relevant science-based discipline

Months of entry

September

Course content

The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. It draws on the expertise of a department that has taught nutrition, food science and related subjects at a high level for over 30 years. The course combines both taught and project elements.

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Admissions Assistant
Email
foodnut@hud.ac.uk
Phone
01484 473867