Taught course

Food Quality and Innovation

Institution
University of Leeds · School of Food Science and Nutrition
Qualifications
MSc

Entry requirements

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.

Months of entry

September

Course content

This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

You’ll develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Admissions Team
Email
mscenquiry@food.leeds.ac.uk
Phone
+44 (0)113 343 0347