A second class (2:2) honours BSc degree or equivalent in a related subject area.
Months of entry
This course will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
You’ll develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.
Information for international students
The University of Leeds welcomes international students. English language is required (eg. IELTS). Accommodation is guaranteed for all new international students paying fees at non-EU rate. For details please refer to the course website
Fees and funding
Please see http://www.leeds.ac.uk/info/130536/funding
Qualification and course duration
Course contact details
- Nicola Bhuller
- +44 (0)113 343 2958