Taught course

Food Quality and Innovation

Institution
University of Leeds · School of Food Science and Nutrition
Qualifications
MSc

Entry requirements

A second class (2:2) honours BSc degree or equivalent in a related subject area.

Months of entry

September

Course content

This course will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

You’ll develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.

Information for international students

The University of Leeds welcomes international students. English language is required (eg. IELTS). Accommodation is guaranteed for all new international students paying fees at non-EU rate. For details please refer to the course website

Fees and funding

Please see http://www.leeds.ac.uk/info/130536/funding

Qualification and course duration

MSc

full time
12 months

Course contact details

Name
Nicola Bhuller
Email
mscenquiry@food.leeds.ac.uk
Phone
+44 (0)113 343 2958