A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.
Months of entry
This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
You’ll develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.
Qualification and course duration
Course contact details
- Admissions Team
- +44 (0)113 343 0347