Research course

Food Manufacturing and Technology

Institution
University of Lincoln · National Centre for Food Manufacturing
Qualifications
MPhilPhDMSc by research

Entry requirements

First or second class honours degree in a pure or applied science or engineering.

Months of entry

September

Course content

The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.

Academics who have occupied senior roles in industry will supervise and advise you throughout your studies and independent research. Particular areas of research expertise in the Centre include food chemistry, microbiology, product development, quality and safety systems and technical management.

You will have access to state-of-the-art equipment to conduct in-depth research in an area of interest to you. Research conducted by postgraduate students in the Centre often has immediate practical application in improving safety, quality and efficiency in food manufacturing. Previous research projects have included food safety, packaging and seal integrity, and resource efficiency of vegetable processing.

Qualification, course duration and attendance options

  • MPhil
    full time
    18-36 months
    • Campus-based learningis available for this qualification
    part time
    24-48 months
    • Campus-based learningis available for this qualification
  • PhD
    full time
    24-48 months
    • Campus-based learningis available for this qualification
    part time
    36-72 months
    • Campus-based learningis available for this qualification
  • MSc by research
    full time
    12 months
    • Campus-based learningis available for this qualification
    part time
    24 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Stephen Delo
Email
sdelo@lincoln.ac.uk
Phone
+44 (0)1406 493029