Taught course

Food Process Engineering MSc

Institution
University of Nottingham · Department of Chemical and Environmental Engineering
Qualifications
MSc

Entry requirements

2.1 (upper second class) honours degree or international equivalent.

Months of entry

September

Course content

This masters course in food process engineering will give you the theoretical and practical knowledge needed in the food industry, which, combined with relevant industrial training and experience, can help you on the path towards becoming a chartered engineer.

Your training will give you detailed understanding of food process engineering theory, methods and practice, and is delivered by a team of specialists including lecturers from the food industry, or with food industry experience.

  • Your learning will be informed by lecturers from the food industry, or with food industry experience
  • This course provides specialist training, informed by industry and the faculty’s research strengths, in processing properties of food materials, from farm to fork

Information for international students

For more information and advice, please visit www.nottingham.ac.uk/studywithus/international-applicants/index.aspx

Fees and funding

Please visit www.nottingham.ac.uk/pgstudy/funding/pgt-funding.aspx for more information and advice on funding your masters.

Qualification, course duration and attendance options

  • MSc
    full time
    12 months
    • Campus-based learningis available for this qualification

Course contact details

Name
Postgraduate Enquiries
Email
engineeringsupport@nottingham.ac.uk
Phone
+44 (0) 115 951 5559